Before eating, French people always wash their hands as a normal principle. It is impolite to make sound while eating, pick your teeth and belch in front of the other people. It can be said that, French’s eating style is a special art in the world of cuisine.
According to history, French cuisine began in 16th century when Catherine De Medicis – daughter of Lorenzo II de’ Medici and Madeleine de La Tour d’Auvergne – married Henrry II of France. She brought her close chef from Florentina to France. This chef spread his talent of Italian cuisine over France.
France has a long history in production of champagne. It is also a special point if French cuisine. The manufacturing of champagne is meticulous. Therefore, French champagne is famous all over the world with famous branch such as Bordeaux.
This area also has many kinds of champagne such as Burgundy, Alsace, Provence or Rhône valley. Each kind of champagne is produced according to the feature of climate, grape, and special recipe.
Thus, French champagne is the most famous wine in the world.
This dish is made from the best geese.
Geese’s liver is processed to make pâté and it also appeared in the high class retaurant in France.
Foie gras is sliced into small squares. Then, it is fried in a short time.
This dish is also eaten with jam or sausce. Especially, French people eat this Foie gras with Sauterne wine.
French people are the masters in cake manufacturing. There is a world of cakes that are ready to serve such as fruit cake, chocolate cake or bread.
It is a pity if you miss a chance to taste the delicious dessert. The usual things which are in menu are jut fruit and chocolate.
Tourists will never forget the Crêpes cakes or grilled apple cake and sobert. It is interesting to taste the natural flavor in mouth and choose whatever you want in the party.