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L’Entrepôt

The real show stealer, live band line-up aside, is its leafy back garden with dozens of tables beneath trees. Reserve tables al fresco in advance, especially for Sunday brunch.

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Industrial in mood and open-minded in spirit (all ages come here), this dynamic cultural centre happens to be a fantastic place to eat too. Service is fast, friendly and French – start with goat’s cheese marinated in nut oil or half a dozen snails followed by ravioli in chestnut cream or chicken and chunky hand-cut fries.

The real show stealer, live band line-up aside, is its leafy back garden with dozens of tables beneath trees. Reserve tables al fresco in advance, especially for Sunday brunch.

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